The garden I share is currently just overrun with kale and chard, so I've been eating a lot of greens this summer and looking for different seasoning combos to dress them up with. Here's one that worked particularly well, which I think would work just as well with collards:

1-2 Tbsp. finely chopped garlic
1-2 Tbsp. olive oil
1/2 to 1 tsp. nanami ( Read more... )

( Read more... )

Hello ( Read more... )

( Read more... )

This was all stuff I needed to use or just had on hand, and it came together really well and with minimal time and effort.


( Read more... )